I recall reading a while back about something called (hyper-euphemistically) adding value.
What I seem to recall is that if you take a fresh potato or apple or whatever and in some
way process it--thereby changing it from fresh food to something that used to be fresh--
it then becomes possible to make more money from selling it...
In the process the taste is destroyed and the nutritional value is severely diminished.
Yet, this is supposed to be a good thing...
What a sick system capitalism is!
Saturday, December 11, 2010
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